Pistachio Cake: Recipe
Local favorite
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 3 ½ teaspoon baking powder
- 1 teaspoon salt
- 1 box pistachio pudding mix
Combine all the above ingredients and mix well.
- 4 eggs
- 1½ cups evaporated milk
- 3 ½ tsp baking powder
- 1 teaspoon almond extract
- 4-5 drops green food coloring
Add to dry ingredients and beat at medium speed for 3 minutes. Fold in the chopped nuts. Bake at 350 degrees until cake springs back at center when touched.
Serves 10-12.
By Tita Alvarez
Editor’s note: This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an* (Women’s Association).
* Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.