Kelaguen Binadu: Recipe
Venison in a spicy lemon sauce
Ingredients
- 2 pounds venison, thinly sliced (2 inches long)
- 4 lemons (squeezed for juice )
- ½ cup onions, chopped
- salt and pepper
- 4 red peppers crushed (or to taste)
Mix all ingredients and serve.
By Belle H. Gumataotao
Editor’s note: This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an* (Women’s Association).
* Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.