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Our Heritage

Land, lineage, traditions, and legacies

Ancient Guam Era, Archeological Investigations, Chamorro Culture, Division of Resources, Economic Systems, Historic Eras of Guam, Our Heritage

Ancient CHamoru Fish Weirs (Gigao)

When French explorer Louis Claude de Freycinet visited Guam between March and June of 1819, he observed CHamorus capturing mañåhak or juvenile rabbitfish (Siganus spp.) in gigao or fish traps placed in shallow tidal waters north of Cabras Island and near the mouth of the Masso River.

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Ancient Guam Era, Archeological Investigations, Art, Architecture, Body Adornment, Music and Food, Chamorro Culture, Early Historic Accounts, Food, Historic Eras of Guam, Our Heritage

Ancient CHamoru Use of Rice

In the Mariana Islands, as well as other islands throughout the Pacific, rice is considered one of the most important food staples. Bags of rice are shipped to the islands regularly. In the Marianas, rice is served at most every meal or special occasion.

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Ancient Guam Era, Archeological Investigations, Art, Architecture, Body Adornment, Music and Food, Body Adornment, Chamorro Culture, Creative Expression, Early Historic Accounts, Historic Eras of Guam, Our Heritage

Ancient CHamoru Body Modification

Tooth staining. Unlike clothing or hairstyles, body modifications are changes made to the body itself that are of a more permanent nature.  Among the CHamoru people, the most remarkable examples of these kinds of modifications were tooth etching and staining.

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