Art, Architecture, Body Adornment, Music and Food

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Fruit Salad

Eskabeche: Fish with Vegetables in Vinegar

Gollai Hågon Suni: Taro Leaves in Coconut Cream

Lechen Biringhenas: Barbecued Eggplant with Coconut Cream

Hineksa’ Aga’ga’: Red Rice

Pan: Dinner Rolls

Fina’denne’: Dipping Sauce

Åhu: Sweet Coconut Porridge

Tinala’ Katne: Dried Beef

Joseph “JD Crutch” Duenas