Art, Architecture, Body Adornment, Music and Food

Cornstarch cookies Ingredients Cream shortening and blend in sugar. Add eggs, salt and flavoring. Beat well. Sift two boxes of corn starch with flour and baking powder. Add to the […]

Tuba rice cakes Ingredients Add water to cover the level of rice. Let rice soak for two hours, then rinse and drain. Grind rice to a powder. Mix the remaining

Local favorite Ingredients Combine all the above ingredients and mix well. Add to dry ingredients and beat at medium speed for 3 minutes. Fold in the chopped nuts. Bake at

Custard sponge cake Ingredients Slice the sponge cake and spread the pieces on a platter. Set aside. Place water, milk, butter and sugar in a one-quart saucepan. Bring to a

Sweet coconut treats Ingredients Combine all of the ingredients and cook over high heat until the mixture boils, stirring consistently. Reduce heat to low and continue cooking until the mixture

Chocolate rice pudding Ingredients In a medium-sized pot, rinse (uncooked) rice until the water is clear. (Drain water from the pot). Pour in water and let boil until the rice

Yam doughnuts Ingredients Grate dågo into a pan or bowl. Add flour, water, coconut, and sugar. Mix ingredients thoroughly and shape into round balls. Fry in hot cooking oil for

Ripe banana doughnuts Ingredients – 2 lbs ripe bananas– 4 tbsp sugar– 1 cup flour– 1 pint vegetable oil– 1 tsp baking powder Peel and mash the bananas. Add flour

Sweet coconut dumpling soup dessert Ingredients – 12 medium-sized young coconuts– 1 package tapioca starch (16 oz)– 1 ½ cups sugar– 4 quarts water Boil water and add sugar. Extract