Art, Architecture, Body Adornment, Music and Food

Fish Stew Ingredients Cut fish into small pieces. Place in a flat saucepan with salt, onions and green pepper. Let it cook in its own juice on medium heat until […]

Octopus with coconut cream Ingredients Place all ingredients, except for coconut milk, in a pot. Cook for about 10 to 12 minutes or longer if you want gumson (octopus) tender.

Fish in coconut milk Ingredients Put all of the ingredients in a kettle and cook for about 20 minutes on medium heat. Add coconut milk last and remove from direct

Taro leaves with coconut milk Ingredients Boil 4 cups of water in a 4 quart pan. Chop taro leaves and add to boiling water. Add seasoning, salt, black pepper, onions

Pork with soy sauce and vinegar Ingredients Place all ingredients in a large saucepan. Bring to a boil, cover and turn heat to simmer. Cook over low heat slowly until

Fish with vegetables in vinegar sauce Ingredients Clean the fish, slice in several places and add salt to cuts. Fry fish in oil. Cook the vegetables separately. Place a layer

Chicken with coconut cream Ingredients – 2 cups chicken meat (liver, gizzard and white meat, etc.), finely chopped– ¼ cup onions, chopped– 1 lemon, squeezed for juice– 8 cherry tomatoes

Red cream of rice soup Ingredients Sauté garlic in hot oil, then discard garlic. Add onions to oil, along with chicken and achote water. Bring water to a boil, adding

Stir-fried steak Ingredients Sauté onions and garlic in hot oil until softened. Add beef and stir-fry until the meat is about half cooked. Add soy sauce and vinegar (or lemon

Chilled fruit dessert Ingredients Scoop out melons with melon baller. Reserve watermelon shell to serve finished fruit salad. Drain fruit cocktail and mandarin oranges. Reserve liquid for use in jello