Fina’denne’: Dipping Sauce
Fina’denne’ (commonly misspelled finadene or fina’dene) is a spicy sauce used as a condiment.
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Art, Architecture, Body Adornment, Music and Food, Fiesta Food, Food
Food
Art, Architecture, Body Adornment, Music and Food, Fiesta Food, Food
Åhu: Sweet Coconut Porridge
A sweet, syrupy drink made with young coconut.
Åhu: Sweet Coconut Porridge Read Post »
Art, Architecture, Body Adornment, Music and Food, Fiesta Food, Food
Tinala’ Katne: Dried Beef
Cured and dried strips of beef.
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Art, Architecture, Body Adornment, Music and Food, Fiesta Food, Food
Titiyas: Flatbread
Titiyas, derived from the Spanish word “tortilla,” is a flatbread made from the flour of corn, wheat or other starchy plant. There are different types of titiyas siha (plural form of titiyas) including those made from pandanas nut, ‘faddang’.
Titiyas: Flatbread Read Post »
Art, Architecture, Body Adornment, Music and Food, Chamorro Dishes, Food
Fina’denne’: Recipe
Fina’denne’ (commonly misspelled finadene or fina’dene) is a spicy sauce used as a condiment.
Fina’denne’: Recipe Read Post »
Art, Architecture, Body Adornment, Music and Food, Chamorro Dishes, Food
Dressing for Pig, Turkey or Chicken: Recipe
This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).
Dressing for Pig, Turkey or Chicken: Recipe Read Post »
Art, Architecture, Body Adornment, Music and Food, Chamorro Dishes, Food
Flour Titiyas: Recipe
Titiyas, derived from the Spanish word “tortilla,” is a flatbread made from the flour of corn, wheat or other starchy plant. There are different types of titiyas siha (plural form of titiyas) including those made from pandanas nut, ‘faddang’.
Flour Titiyas: Recipe Read Post »
Art, Architecture, Body Adornment, Music and Food, Chamorro Dishes, Food
Empanada: Recipe
This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).
Art, Architecture, Body Adornment, Music and Food, Chamorro Dishes, Food
Riyenu for Fiesta: Recipe
This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).
Riyenu for Fiesta: Recipe Read Post »
Art, Architecture, Body Adornment, Music and Food, Chamorro Dishes, Food
Potato Salad With Chicken: Recipe
This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).
Potato Salad With Chicken: Recipe Read Post »