Food

The steamboat is a round of beef that is roasted whole and is usually carved on a serving line.

A mixture of various fresh vegetables, dressed with a sauce flavored with herbs or seasonings.

Potu (also spelled poto) are white rice cakes, distinctly flavored with a local coconut toddy or fermented sap called tuba (known as aguardiente in Spanish).

Like fish, crab is a staple in the CHamoru diet. Land crabs, pång’lao in CHamoru, continues to be one of the most frequently harvested animals on the island. Pång’lao echong (crooked crab) is the most common of the land crabs. It has extremely large claws.

Meat and vegetables in an eggroll wrap.

A hearty side dish that consists of potatoes, eggs, vegetables, and mayonnaise.

Fresh seafood that is sliced and eaten with a soy sauce and spicy Japanese horseradish (wasabi) dipping sauce.

An appetizer that consists of shrimp and vegetables; it is deep fried and very similar to a corn fritter.

A dessert made of vanilla custard sprinkled with cinnamon with a sponge cake base.

A whole pig slowly spit-roasted over a fire.  Basting yields crispy skin and moist meat.