Chamorro Dishes

Pork with soy sauce and vinegar Ingredients Place all ingredients in a large saucepan. Bring to a boil, cover and turn heat to simmer. Cook over low heat slowly until […]

Fish with vegetables in vinegar sauce Ingredients Clean the fish, slice in several places and add salt to cuts. Fry fish in oil. Cook the vegetables separately. Place a layer

Chicken with coconut cream Ingredients – 2 cups chicken meat (liver, gizzard and white meat, etc.), finely chopped– ¼ cup onions, chopped– 1 lemon, squeezed for juice– 8 cherry tomatoes

Red cream of rice soup Ingredients Sauté garlic in hot oil, then discard garlic. Add onions to oil, along with chicken and achote water. Bring water to a boil, adding

Stir-fried steak Ingredients Sauté onions and garlic in hot oil until softened. Add beef and stir-fry until the meat is about half cooked. Add soy sauce and vinegar (or lemon

Chilled fruit dessert Ingredients Scoop out melons with melon baller. Reserve watermelon shell to serve finished fruit salad. Drain fruit cocktail and mandarin oranges. Reserve liquid for use in jello

Cornstarch cookies Ingredients Cream shortening and blend in sugar. Add eggs, salt and flavoring. Beat well. Sift two boxes of corn starch with flour and baking powder. Add to the

Tuba rice cakes Ingredients Add water to cover the level of rice. Let rice soak for two hours, then rinse and drain. Grind rice to a powder. Mix the remaining

Local favorite Ingredients Combine all the above ingredients and mix well. Add to dry ingredients and beat at medium speed for 3 minutes. Fold in the chopped nuts. Bake at

Custard sponge cake Ingredients Slice the sponge cake and spread the pieces on a platter. Set aside. Place water, milk, butter and sugar in a one-quart saucepan. Bring to a