An Invitation to Chamorro Recipes
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This collection of recipes reflects the old, traditional ways of cooking food with ingredients that were available before and immediately after World War II. In 1952, the George Washington Home Economics Class, under Alice Maxwell, documented these recipes, many of which are still popular today. Contains a special section: Åmot Chamorro. Softcover, 72 pages, compiled by Edward LG and Dr. Katherine B. Aguon.
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