Fiesta Food
Subcategories:
Entries:
- Åhu: Sweet Coconut Porridge
- Barbecue
- Buñelos Uhang: Chamorro Shrimp Patties
- Cucumber/Daigo Kimchee Salad
- Ensalåda: Salad
- Eskabeche: Fish with Vegetables in Vinegar
- Fina’denne’: Dipping Sauce
- Fritada: Pork, Beef or Venison Blood Stew
- Fruit Salad
- Gollai Åppan: Starchy Vegetables in Reduced Coconut Cream
- Gollai Hågon Suni: Taro Leaves in Coconut Cream
- Guihan: Barbecued Fish
- Hineksa’ Aga’ga’: Red Rice
- Hotnon Babui: Roasted Pig
- Kek Chokulåti’: Chocolate Cake
- Kelaguen: Meat, Chicken or Seafood with Lemon
- Latiya: Vanilla Custard Spongecake
- Lechen Biringhenas: Barbecued Eggplant with Coconut Cream
- Lumpia: Filipino Eggrolls
- Pan: Dinner Rolls
- Pancit: Filipino Noodle Dish
- Pång’lao: Stuffed Land Crab
- Potato Salad
- Potu: Tuba Rice Cakes
- Sashimi: Raw Fish with Wasabi
- Steamboat Round
- Tamales Gisu: Red and White Tamales
- Tinala’ Katne: Dried Beef
- Titiyas: Flatbread